Native American students enrolled in the following programs are eligible to participate in the Robeson Community College Johnson Scholarship Foundation Funding Futures Program, as long as they have a GPA of 2.0 or higher and are enrolled in at least two business/entrepreneurship courses (see courses below that you must be enrolled in to be eligible to apply).
• Business Administration
• Accounting and Finance
• Culinary Arts
• Baking and Pastry Arts
• Hospitality Management
Applications must be received by September 2.
For more information, please call the Financial Aid Office at 910-272-3352.
The courses listed in the below are what Robeson Community College considers to be business/entrepreneurship courses. Students must be enrolled in at least two of the following course to be considered:
- ACC 111 Financial Accounting
- ACC 120 Prin of Financial Accounting
- ACC 121 Prin of Managerial Accounting
- ACC 131 Federal Income Tax
- ACC 140 Payroll Accounting
- ACC 149 Intro to Accounting Spreadsheets
- ACC 150 Accounting Software Applications
- ACC 152 Advanced Software Applications
- ACC 175 Hotel and restaurant Accounting
- ACC 220 Intermediate Accounting
- BUS 110 Introduction to Business
- BUS 115 Business Law I
- BUS 125 Personal Finance
- BUS 137 Principles of Management
- BUS 153 Human Resource Management
- BUS 230 Small Business Management
- BUS 270 Professional Development
- CTS 115 Info Sys Business Concepts
- ECO 251 Prin of Microeconomics
- ECO 252 Prin of Macroeconomics
- MKT 223 Customer Service
- MKT 120 Principles of Marketing
- HRM 110 Intro to Hospitality & Tourism
- HRM 140 Legal Issues-Hospitality
- HRM 220 Cost Control-Food & Bev
- HRM 240 Marketing for Hospitality
- HRM 245 Human Resource Management-Hospitality
- HRM 280 Management Problems-Hospitality
- BPA 250 Dessert/Break Production
- BPA 260 Pastry & Baking Marketing
- CUL 110 Sanitation & Safety
- CUL 110A Sanitation & Safety Lab
- CUL 135 Food & Beverage Service
- CUL 135A Food & Beverage Service Lab
- CUL 140 Culinary Skills I
- CUL 230 Global Cuisine
- CUL 240 Advanced Culinary Skills
- CUL 273 Career Development
- CUL 283 Farm-to-Table
- CUL112 Nutrition for Foodservice
- CUL 112A Nutrition for Foodservice Lab
Original source can be found here.
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