Wake County Public Health is advising residents to take measures against cyclosporiasis, an illness that tends to increase during the summer. This intestinal illness is caused by Cyclospora cayetanensis, a microscopic parasite found in contaminated food or water, often fresh produce. The disease is not transmitted from person to person but can spread through improperly washed or prepared imported produce.
“Every summer we see a rise in cyclosporiasis cases, and many people aren’t familiar with the illness,” stated Wake County Commissioner Shinica Thomas. Symptoms include prolonged diarrhea, nausea, loss of appetite, fatigue, and stomach cramps. Fortunately, steps can be taken to minimize risk.
Most individuals recover with antibiotics; however, untreated symptoms may persist for weeks or intermittently reoccur. Those experiencing ongoing gastrointestinal issues should consult their healthcare provider.
Wake County Public Health advises restaurants and food businesses to exercise caution during the summer produce season. These establishments play a crucial role in preventing outbreaks of foodborne illnesses when preparing large quantities of food.
The County collaborates with state and federal entities to monitor outbreaks and trace contamination sources when feasible. Residents are urged to remain informed and practice good food hygiene practices during peak summer months when risks are heightened.
For further details on cyclosporiasis, visit cdc.gov/cyclosporiasis.
